This year, though, I decided to make a couple, ones I know I can stick to. The first is to cook more, eat out less. So tonight I made myself dinner (yakisoba noodles with soy steak stripes, garlic, and corn - we're low on groceries right now) and dessert, this dessert...
I call it Cinnamon Pear Crumble. I've never made this before or actually anything like it, I'm more a cake/cookie person so it was something of an experiment. It came out rather well, I must say. That's why I decided to list the recipe (or what I think ended up being the recipe :) ) I hope you enjoy it!
Cinnamon Pear Crumble
1 can quartered pears
1 teaspoon cinnamon
1 tablespoon granulated sugar
3 or 4 tablespoons brown sugar (I used light brown but it would probably be even better with dark brown)
1/4 cup flour
1 1/2 tablespoons cinnamon
2 tablespoons butter
Heat oven to 375 degrees (Farenheit).
For the filling I drained then divided the pears into two ramekins then divided the cinnamon and sugar between the two and made sure the pears were well coated.
For the topping,melt the butter and mix together with the brown sugar, cinnamon and flour until all flour has been mixed in. Crumble on top of pears. Cook for 20 minutes.I'm not generally a cooked fruit lover but pears are one of my exceptions to that rule. They're just yummy!!